How To Make Blueberry Salsa?
Easy Mix To Add A Kick To Your Food
If you think this sounds odd, I don’t blame you. But you just have to give this a try. It’s blended/mixed with blueberries and other fruit. The dashes of red/black pepper give it enough heat to give it a little bit of a kick. Here is how to make a blueberry salsa.
It’s season friendly- Great for Blueberry Salsa
Fresh blueberries are pretty much ripe for picking all year round. They are more available in midsummer.
Easy to mix and make the Blueberry Salsa
They are incredibly easy to mix. Suggestions below:
- Blend it into a smoothie
- Toss it into your favourite meat (or meatless) salad
- Sprinkle over lemon meringue or a cream pie
- Add zest to your dessert
- Try it as a side with smoked ham, grilled pork chops or chicken.
- Serve this lively flavored sauce with ice cream and pound cake
This makes blueberry salsa a must try!
Ingredients for Blueberry Salsa:
4 cups fresh organic blueberries (they don’t have to be organic)
11/2 cups diced mixed fruit (such as melon, grapes, pineapple or kiwi) – plenty of fresh fruit available but this is according to taste. We recommend the above fruits that you can pick up cheaply at your local grocery store. Organic or Not didn’t seem to make a difference to us.
2 tablespoons brown or white sugar
2 tablespoons lime juice (squeezed for best effect)
1 teaspoon grated lime peel (use this lime zester here for best effect)
1/2 teaspoon ground allspice
1/8 teaspoon ground red pepper
1/8 teaspoon ground black pepper
1/8 teaspoon salt
Instructions – Serve it immediately, you can refrigerate for up to 4 hours.
Use a small bowl to combine these and make the blueberry salsa yours:
- mixed fruit
- lime peel
- red & black peppers
Enjoy this amazing blueberry salsa recipe!